Read more about the article Custom Pits – Extensions of the Pitmaster
Several barbecue pork sparerib ribs are slowing grilling on a barbecue pit. The ribs are dried rub with a mixture of spices and herbs and marinated overnight, then slow cooked over low heat for hours and brushed with a southern style barbecue sauce to finish the cooking. Photographed on location in horizontal format.

Custom Pits – Extensions of the Pitmaster

Elevate your grilling experience with these personalized works of art. Unleash the pitmaster in you and discover the perfect custom pit to transform every meal into a flavorful masterpiece.

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